The Oyster Inn is an award-winning beachside bistro with three gorgeous guest rooms. Situated on stunning Waiheke Island, The Inn’s perfectly located in the heart of Oneroa village, with gorgeous views across the bay.
World class chef and owner Josh Emett has created an elegant and classic coastal-inspired bistro menu. Josh takes an honest approach to food, serving delicious uncomplicated dishes that allow the ingredients to shine for themselves and leave you wanting more. Where possible ingredients are sourced locally from sustainable and organic produce. New Zealand’s finest oysters are a highlight of our changing menu, delivered daily and shucked to order, harvested from the island’s very own Te Matuku farm. All served with incredible views across Oneroa bay.
Since opening, The Oyster Inn has become a Waiheke institution, much-loved by the resident locals, our regular Auckland visitors and those visiting from further afield. Just a 35-minute ferry ride from downtown Auckland, there’s no traffic jams getting here making it the perfect weekend escape.
The Oyster Inn will be serving freshly shucked oysters from their pop-up oyster bar during Opening Night and the Art Party at Auckland Art Fair.