The Strawberrypig

The Strawberrypig showcases Chef Carlo Bernardos take on Sugba; the philippine way of cooking over the coals wherein modern techniques and exciting flavours are playfully translated into his unique brand of skewers.

Carlo Bernardos’ take on food is derived from his cultural background and influenced by his exposure to techniques new and old throughout the course of his career. Hailing from the south of the Philippines, his food pays homage to his roots by cooking with coals or “Sugba” and takes it further with funky and electric flavour combinations.

Enjoy eats from The Strawberrypig on Thursday 2 March during VIP Preview and Opening Night, and on Saturday 4 March.