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Daily Bread

Josh Helm and Tom Hishon of Orphans Kitchen joined forces with Patrick Welzenbach in January 2017 to open Daily Bread, a bakery and deli in Point Chevalier. Using biodynamic and spray free New Zealand wheat and air borne yeast instead of commercial derivatives, Daily Bread specialises in sourdough breads and pastries, along with sandwiches, jars of house made marmite and other daily provisions.

With sustainable practices, a promise of quality and genuine passion for what they do, Auckland Art Fair is proud to be partnering with Daily Bread to provide visitors with the best baked goods in Auckland.