The Sugar Club has an iconic history in New Zealand, opening in central Wellington in 1986 with Peter as head chef – and being the first Kiwi chef to bring an Asian and Middle Eastern-infused menu to a New Zealand restaurant. Since then, The Sugar Club opened branches in Notting Hill and Soho in London, again with Peter as Head Chef. During this time, Peter also wrote his first of seven cookbooks, The Sugar Club Cookbook.
5:00pm - 12:00am Monday to Thursday
12:00pm - 12:00am Friday to Sunday
The Sugar Club
Level 53 of the Sky Tower,