Paris Butter

Paris Butter

Paris Butter elegantly combines classic bistro ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally. A diverse selection of outstanding French and New Zealand wines, as well as seasonally house cocktails, are specifically chosen to complement the dishes.

LOCATION

166 Jervois Road, Herne Bay

Auckland

CONTACT

09 376 5597

parisbutter.co.nz