We are delighted to be partnering with Perrier-Jouët as the official Champagne of Auckland Art Fair and the official beverage of the Fair’s Opening Night. On Opening Night, find Perrier-Jouët by the glass or bottle at a number of pop-up bars. You can also find Perrier-Jouët at the cafes and bars throughout the Fair.
Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers. Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate vines hail from the clay & alluvial soils of the Raupo Creek Vineyard.
Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines. These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance.
Seresin, wine of Passion, Grace & Spirit.
This year the team from Auckland’s Atomic Coffee Roasters will be serving up espresso and filter coffee to satisfy your needs.
Visit the pop-up Scapegrace Cocktail Bar at the Aotearoa Art Fair Art Party on Friday 4 March. Scapegrace will be creating cocktails from their award-winning gins and vodka.
Discover new artworks from over 180 artists while you sit back and relax with a refreshing Scapegrace cocktail. Inside the Fair you will also be able to purchase Scapegrace’s their made drinks.
Visit the Fair during Opening Night or the Art Party and enjoy freshly shucked oysters from The Oyster Inn pop-up oyster shucking bar.
