We are delighted to be partnering with Perrier-Jouët as the official Champagne of Auckland Art Fair and the official beverage of the Fair’s Opening Night. At the Opening Night, find Perrier-Jouët by the glass or bottle at a number of pop-up bars. You can also find Perrier-Jouët at the cafes and bars throughout the Fair.
Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers. Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate vines hail from the clay & alluvial soils of the Raupo Creek Vineyard.
Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines. These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance.
Seresin, wine of Passion, Grace & Spirit.
Try our wines at venues across The Cloud during Auckland Art Fair. For further information on Seresin Estate visit www.seresin.co.nz.
A variety of Hallertau beers will be available for your enjoyment at the Fair.
This year the team from Auckland’s Atomic Coffee Roasters will be serving up espresso and filter coffee to satisfy your needs.
