Cafe Hanoi is one of the city’s most elegant dining spaces, with its high ceilings, soft lighting and understated celebration of the building’s heritage fabric.
The floor-to-ceiling glazing of the north wall overlooks Britomart’s bustling Takutai Square, giving the restaurant an atmosphere that is both intimate and fully engaged with the buzz of the precinct beyond.
Cafe Hanoi’s stand-out service, from some of New Zealand’s best front-of-house staff, is warm, attentive and fuss-free, setting diners immediately at ease.
A menu that offers rustic seasonal dishes from throughout the country with a particular emphasis on food from the western cities of Chengdu and Xi’an.
Think punchy flavours of chargrilled lamb, Sichuan pepper and wok-seared noodles, the pungency of fermented beans and earthy tones of cumin. This umami richness is balanced with tangy red vinegar, piquant pickles and fresh market vegetables; beguiling combinations of flavours surprises those less familiar with regional Chinese cuisine.
Nestled in the old Cafe Hanoi site, Mr. Morris is a warm, welcoming restaurant whose name pays homage to a close family member.
With an interior designed by Cheshire Architects, the main restaurant seats approximately 70 diners and is comfortably rough around its carefully crafted edges. It features big round booths, perches at the stone bench bar, sofas at the centre or intimate tables amongst the plants – take your pick!
The menu at Mr. Morris is all about championing hero ingredients and is less technique-driven than Michael’s previous restaurant Meredith’s, with the team describing it as ‘local, ethical and seasonal with a devotion to flavour, no matter its origin’.
Also tucked away in a former bank vault is the private dining room, known as Mrs. Morris. A dark and delicious cave with its own Miele kitchen, it offers an intimate, up close and personal dining experience with a dedicated chef, for up to 20 guests.
Designed to bring joy, comfort and pleasure. Flamed, charred and smouldering from fire, alma’s food style travels through seasons, produce and localities from our own neighbourhood whilst nodding to a few from afar.
A broad and playful wine list houses Spanish wines and a captivating cast of New Zealand grown Spanish varietals. Explore an array of Spanish sherries and vermouths. Or meander through a purposely constructed gin list for your own curation.
From dawn to dusk sit amidst Andalusian tiled colour and contrast, or nestle outside between native grasses and shady pohutukawa. Dine, drink or dawdle.
alma is both home and away, familiar and foreign, a sensory mix of comfort and delight.
Advieh, situated within InterContinental Auckland, is under the guidance of partner chef Gareth Stewart. With a distinguished, almost 30 years career spanning two continents and enriched by extensive travels, Gareth intricately weaves the vibrant tapestry of Middle Eastern and Mediterranean cuisine into his culinary creations. He infuses these rich and diverse flavours into dishes meticulously crafted from locally grown, ethically sourced ingredients. At Advieh, the dining experience guarantees bold, unforgettable cuisine served in a lively and inviting ambience. We look forward to welcoming you to Advieh.
Bivacco, Bar & Griglia. A bold restaurant serving simple unfussy Italian food built from locally sourced ingredients. A place for slow lunches, memorable dinners, after work drinks and weekend feasts, located in the jewel of Auckland’s Harbour. Eat well, drink well live well.
Since opening in 2015 we’ve been devoted to providing a classic premium steakhouse and oyster bar experience – food you’ll love, delivered with genuine personable informed service. Our menu showcases the finest beef and lamb, grass and grain fed, sourced both domestically and internationally from the best suppliers. You’ll find our beef and lamb cuts listed by breed, fed and country of origin all prepared to your liking on our state-of-the-art grill – the engine of our kitchen.
We also proudly feature a wide selection of the freshest seafood with an emphasis of course on oysters from Auckland and Northland’s best producers supplied daily and our world renowned native flat shell Bluff oysters when in season. Situated in the heart of Auckland’s vibrant Viaduct Harbour with great water views from every table, whether it’s entertaining clients, celebrating a special occasion, dinner for two or simply enjoying a late afternoon in the sunshine at Oyster&Chop you’re in good hands.
Hello Beasty has been a long time in the making. Chef Stuart Rogan started cooking professionally in 1989, he was 15. Once he started he didn’t stop. He travelled and cooked his way around the world — from a Michelin-star hotel to a garage with six tables and a kitchen the size of a bathtub. Everywhere he went he took his whites and his knives and made his way by food.
At Origine we’re passionate about sharing our love of French cuisine and culture. For us the French are the originators of fine cuisine. They’ve served Kings and Queens, opened the first restaurants, turned cooks into chefs and taken the idea of eating to live, to one of living to eat. So we’ve gone back to our roots and created a modern French brasserie that meets phenomenal New Zealand produce and laidback service – to bring you an entirely unique French Kiwi dining experience.
Catering to all your daily habits, a visit to The Store Britomart offers everything you might need or want in the morning, over lunch and every snack in between.
The Store offers incredible sweet and savoury snacks, and fresh seasonal breakfasts and lunches.
The name of Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers. Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy for a business breakfast to a long lunch.
Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare right on Auckland’s waterfront. The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivended with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.
A local Italian wine bar in the heart of the city. Nestled on level two of the Seafarers building overlooking the buzz of Tyler Street, Bar Non Solo is the perfect spot to meet friends for a drink any time of day. Along with the list of classic Italian cocktails, you’ll find a selection of salumi and antipasti, small plates and Non Solo’s famous pizzas. Take advantage of the famous “Aperitivo hour” Wednesday–Saturday from 5-7pm featuring complimentary bar bites.
Amano is an Auckland dining institution. Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, the bakery and restaurant are now part of the rich history of this beautiful site. Amano is about sharing our passion for food with our guests. It’s about humble, attentive service delivering rustic, Italian-inspired fare. The menu changes twice daily and stays true to our belief in provenance and sharing only seasonal, sustainable and local produce from New Zealand growers and farmers.
SOUL knows going out these days is much more than just good food and drinks. It’s about experiences you won’t forget and memories you make with your friends and family. That’s why SOUL has established itself as a destination for good times for over two decades of operation. SOUL’s fresh and unpretentious food and irresistible hand-crafted cocktails deliver elegance and fun in equal measures.
Boasting spectacular sunset views looking out over Auckland’s thriving Viaduct Harbour, SOUL’s fabulous DJ’s play the perfect soundtrack to end your week and take you dancing into the wee small hours of the weekend. SOUL has achieved the rare feat of being all things to all people: whether you’re looking for a relaxed afternoon of cocktails, business lunch, romantic dinner for two or a late-night party, we’ve got you covered.
LOCATION
Viaduct Harbour
Corner of Lower Hobson Street and Customs Street West
Relax next to the cozy fireplace or soak up views on the outdoor terrace as you enjoy a fine selection of rums and classic cocktails created by expert mixologist Ezequiel Marquez. With an extensive list of fortified spirits and a menu made up of snacks and sharing platters, Captain’s Bar is the ultimate location to retire after a long day of sailing.
“A Taste of New Zealand”. Onemata is formed out of the passion and enthusiasm that our Chefs have for New Zealand, its plentiful fresh produce, premium farm meats and supreme seafood. Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savouring the best of Aotearoa’s local produce in a modern and unexpected way. At Onemata, we welcome you into our kitchen to connect with our wider family and experience the level of care and consideration that goes into every dish.
In the beautiful surrounds of the heritage Masonic House beside The Hotel Britomart is kingi, a restaurant that celebrates sustainably caught seafood, as well as wonderful wine. Chef Tom Hishon has devised an evolving menu that’s perfect for this memorable all-day eatery.
Fine dining quality meets laid back sophistication in an unrivalled location.
Award winning Chef Ben Bayly and Front of House professional Chris Martin have come together to bring the very best of New Zealand food and hospitality to the Auckland CBD at Commercial Bay.
Beautiful food, exceptional service and an outlook over the Waitematā from the corner of Quay and Queen Street means an experience you will not want to miss.
