In the beautiful surrounds of the heritage Masonic House beside The Hotel Britomart is kingi, a restaurant that celebrates sustainably caught seafood, as well as wonderful wine. Chef Tom Hishon has devised an evolving menu that’s perfect for this memorable all-day eatery.
29 Galway Street, CBD
Auckland
09 300 9596
Trip the light fantastic at Rooftop at QT, with a peak drink and dine experience bold against a backdrop of stunning city and harbour views. Mezze and match from a spread of Mediterranean snacks, classic and contemporary cocktails and a wine list to suit elevated tastes. With one airy bar inside and a second open to the sky, light – whether sun, moon or star – is ever on the menu at the Rooftop. For those with horizons a little broader than most, we’ll meet you at the top.
4 Viaduct Harbour Avenue, CBD
Auckland
09 379 9123
“A Taste of New Zealand”. Onemata is formed out of the passion and enthusiasm that our Chefs have for New Zealand, its plentiful fresh produce, premium farm meats and supreme seafood. Toasting to our rich coastlines and abundant landscapes, Onemata serves to bring people together, celebrating and savouring the best of Aotearoa’s local produce in a modern and unexpected way. At Onemata, we welcome you into our kitchen to connect with our wider family and experience the level of care and consideration that goes into every dish.
99 Halsey Street
Auckland CBD
09 366 1234
Relax next to the cozy fireplace or soak up views on the outdoor terrace as you enjoy a fine selection of rums and classic cocktails created by expert mixologist Ezequiel Marquez. With an extensive list of fortified spirits and a menu made up of snacks and sharing platters, Captain’s Bar is the ultimate location to retire after a long day of sailing.
99 Halsey Street
Auckland CBD
09 366 1234
Situated in a prime corner spot in Commercial Bay, overlooking the Waitematā Harbour, an all-day Asian-inspired eatery managed by David Lee. With some of the best food & views Auckland has to offer, a hidden gem for brunch and dinner.
Commercial Bay
Level 1/172 Quay Street
Auckland CBD
New Korean Cuisine, modern wines, cocktails and good times. We draw on the old to bring you the new. A New Zealand Korean experience like no other.
Commercial Bay
Level 2/1 Queen Street
Auckland CBD
The Oyster Inn is an award-winning beachside bistro with three gorgeous guest rooms. Situated on stunning Waiheke Island, The Inn’s perfectly located in the heart of Oneroa village, with gorgeous views across the bay.
World class chef and owner Josh Emett has created an elegant and classic coastal-inspired bistro menu. Josh takes an honest approach to food, serving delicious uncomplicated dishes that allow the ingredients to shine for themselves and leave you wanting more. Where possible ingredients are sourced locally from sustainable and organic produce. New Zealand’s finest oysters are a highlight of our changing menu, delivered daily and shucked to order, harvested from the island’s very own Te Matuku farm. All served with incredible views across Oneroa bay.
Since opening, The Oyster Inn has become a Waiheke institution, much-loved by the resident locals, our regular Auckland visitors and those visiting from further afield. Just a 35-minute ferry ride from downtown Auckland, there’s no traffic jams getting here making it the perfect weekend escape.
124 Ocean View Road, Oneroa
Waiheke
Come for a coast along the French Riviera, saunter through Sicily, then let’s get lost in the magnificence of Morocco.
With the warm embrace of humble tradition, Esther brings the authentic tastes of the Mediterranean’s sun-soaked shores to Auckland’s Viaduct Harbour.
The open country-style kitchen provides a homely welcome. Produce is theatrically prepped for a sustainable menu that focuses on local daily caught seafood.
Get caught up in Esther’s wanderlust where long lunches and lavish dinners drift up to cocktails at our rooftop bar.
4 Viaduct Harbour Avenue, CBD
Auckland
09 379 9123
SOUL knows going out these days is much more than just good food and drinks. It’s about experiences you won’t forget and memories you make with your friends and family. That’s why SOUL has established itself as a destination for good times for over two decades of operation. SOUL’s fresh and unpretentious food and irresistible hand-crafted cocktails deliver elegance and fun in equal measures.
Boasting spectacular sunset views looking out over Auckland’s thriving Viaduct Harbour, SOUL’s fabulous DJ’s play the perfect soundtrack to end your week and take you dancing into the wee small hours of the weekend. SOUL has achieved the rare feat of being all things to all people: whether you’re looking for a relaxed afternoon of cocktails, business lunch, romantic dinner for two or a late-night party, we’ve got you covered.
Viaduct Harbour
Corner of Lower Hobson Street and Customs Street West
Auckland CBD
Fine dining quality meets laid back sophistication in an unrivalled location.
Award winning Chef Ben Bayly and Front of House professional Chris Martin have come together to bring the very best of New Zealand food and hospitality to the Auckland CBD at Commercial Bay.
Beautiful food, exceptional service and an outlook over the Waitematā from the corner of Quay and Queen Street means an experience you will not want to miss.
Commercial Bay Level 2/7 Queen Street, CBD
Auckland
Amano is an Auckland dining institution. Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, the bakery and restaurant are now part of the rich history of this beautiful site. Amano is about sharing our passion for food with our guests. It’s about humble, attentive service delivering rustic, Italian-inspired fare. The menu changes twice daily and stays true to our belief in provenance and sharing only seasonal, sustainable and local produce from New Zealand growers and farmers.
68 Tyler Street,
Auckland CBD
09 394 1416
A local Italian wine bar in the heart of the city. Nestled on level two of the Seafarers building overlooking the buzz of Tyler Street, Bar Non Solo is the perfect spot to meet friends for a drink any time of day. Along with the list of classic Italian cocktails, you’ll find a selection of salumi and antipasti, small plates and Non Solo’s famous pizzas. Take advantage of the famous “Aperitivo hour” Wednesday–Saturday from 5-7pm featuring complimentary bar bites.
Level 2
Seafarers Building
52 Tyler Street
Auckland CBD
09 394 1416
Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare right on Auckland’s waterfront. The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivended with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.
116-118 Quay Street
Auckland CBD
09 394 1416
The name of Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers. Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy for a business breakfast to a long lunch.
33 Tyler Street
Auckland CBD
09 394 1416
Melbourne’s iconic hatted restaurant has opened in Britomart. Situated on level two of the iconic Seafarers Building with unparalledled sweeping harbor views. The menu led by award winning chef and owner Frank Camorra features icconic Spanish tapas, classic MoVida dishes and new additions with ever changing specials to showcase the best New Zealand produce.
52 Tyler Street
Auckland CBD
09 394 1416
Catering to all your daily habits, a visit to The Store Britomart offers everything you might need or want in the morning, over lunch and every snack in between.
The Store offers incredible sweet and savoury snacks, and fresh seasonal breakfasts and lunches.
5b Gore Street
Auckland CBD
09 394 1416
At Origine we’re passionate about sharing our love of French cuisine and culture. For us the French are the originators of fine cuisine. They’ve served Kings and Queens, opened the first restaurants, turned cooks into chefs and taken the idea of eating to live, to one of living to eat. So we’ve gone back to our roots and created a modern French brasserie that meets phenomenal New Zealand produce and laidback service – to bring you an entirely unique French Kiwi dining experience.
Commercial Bay
Level 2/172 Quay Street
Auckland CBD
027 674 4463
Hello Beasty has been a long time in the making. Chef Stuart Rogan started cooking professionally in 1989, he was 15. Once he started he didn’t stop. He travelled and cooked his way around the world — from a Michelin-star hotel to a garage with six tables and a kitchen the size of a bathtub. Everywhere he went he took his whites and his knives and made his way by food.
Market Square, 95-97 Customs Street West
Auckland
+64 21 554 496
Much of the world’s best food comes from here. We do everything to promote powerful, tradeable, sustainable kai. Peter has spent over 30 years putting New Zealand ingredients on the world stage. Now he and his partner Alastair have built a food embassy to support New Zealand producers, teach people to cook, buy local, and share recipes from their homelands – and tell trade stories to the world. Homeland is a cooking school. Homeland is a dining room. Homeland is an innovation hub. Homeland is a connector of communities. Homeland is an edible billboard for great food.
11 Westhaven Drive
Auckland CBD
09 869 7555
Since opening in 2015 we’ve been devoted to providing a classic premium steakhouse and oyster bar experience – food you’ll love, delivered with genuine personable informed service. Our menu showcases the finest beef and lamb, grass and grain fed, sourced both domestically and internationally from the best suppliers. You’ll find our beef and lamb cuts listed by breed, fed and country of origin all prepared to your liking on our state-of-the-art grill – the engine of our kitchen.
We also proudly feature a wide selection of the freshest seafood with an emphasis of course on oysters from Auckland and Northland’s best producers supplied daily and our world renowned native flat shell Bluff oysters when in season. Situated in the heart of Auckland’s vibrant Viaduct Harbour with great water views from every table, whether it’s entertaining clients, celebrating a special occasion, dinner for two or simply enjoying a late afternoon in the sunshine at Oyster&Chop you’re in good hands.
Market Place, Viaduct
Auckland CBD
