Hello Beasty has been a long time in the making.
Chef Stuart Rogan started cooking professionally in 1989, he was 15. Once he started he didn’t stop. He travelled and cooked his way around the world — from a Michelin-star hotel to a garage with six tables and a kitchen the size of a bathtub.
Everywhere he went he took his whites and his knives and made his way by food.
Market Square, 95-97 Customs Street West
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