Ghost Street

A menu that offers rustic seasonal dishes from throughout the country with a particular emphasis on food from the western cities of Chengdu and Xi’an.

Think punchy flavours of chargrilled lamb, Sichuan pepper and wok-seared noodles, the pungency of fermented beans and earthy tones of cumin. This umami richness is balanced with tangy red vinegar, piquant pickles and fresh market vegetables; beguiling combinations of flavours surprises those less familiar with regional Chinese cuisine.